Ranchelle wines

Ranchelle’s wines are two whites, two reds and a rosé.
White Millocchio: white wine made with Ansonica and Procanico grapes, macerated for two weeks with the skins and aged for one year in tonneau.
Roccolina: white wine made from Ansonica, Procanico, Clairette, Verdello, Duropersico, Nocchianello Bianco grapes with a short maceration of 2 days.
– Corindo: rosé wine made from direct pressing of Ciliegiolo grapes.
– Pergolacce: red wine from Alicante with a short maceration of 4 days.
– Red Millocchio: red wine from Alicante and Ciliegiolo with two weeks of skin maceration and one year in tonneau.