Durum wheat semolina pasta produced and pastified on the farm, many formats available.
Appoderi offers travelers the opportunity to explore the territory starting from the “poderi,” that is, the agricultural farms. Through gastronomic experiences and paths, the user can come into contact with the agricultural traditions of the territory, learn about real life and work stories, taste delicious food specialties, visit farms which are typical historical structures of the rural area, and have experiences alongside organic farmers!
